The secret to good hot dogs is in how you prepare them. Some people put them on the grill, and that is great if you only have them on for a couple of minutes and you are doing something else on there too. Some people put them in the microwave. We don’t have a working microwave (Hubby doesn’t like them) so that’s out for me. We usually boil them – or I should really say that Hubby usually boils them. By adding a little bit of minced garlic to the water you can add a little bit of flavor to the hot dogs before you ever add any condiments.
For Hubby – more minced garlic and lots of ketchup. For me – American cheese, hamburger dill pickle slices, and yellow mustard.
In one word – yum.